Innovative Hospitality -Inn Training, Limited
Training in Porirua
www.innovative.ac.nz
Remember you found this company at Infodats
(04) 233992?
Address
15 Mo Street. Camborne.. Porirua, Wellington.Are you the owner or manager of this company?
What you should know about Innovative Hospitality -Inn Training, Limited
The LC is the prescribed qualification which the District Licensing Committee requires a person who is applying for or renewing their Manager's Certificate to grasp to demonstrate that they have received recent and suitable training as set out in the Sale Supply of Alcohol Act 2012. So if you would like to tell us ways we can improve our courses, the way they are delivered or any aspect of our business and the services we yield or you wish to make a complaint, please feel release to either ring Clive Long direct on or email Clive on This email address is being protected from spam bots. Food Safety 167 and 168 Unit 167 covers the basic principles of safe food practices. DAY COURSE in Wellington, Petone Carter ton on a customary basis see below and also in the overhead regions on demand if you have a group of people requiring this training.
Employers Please Note If you have several staff that require this course we can arrange a day course at your premises. Although anyone aged 16 can enroll and be assessed for the 2 units offered on this course a person must be aged 20 or over to apply to the District Licensing Committee for a Manager's Certificate. The course covers NZQA units 4646 and which are the two theory units required to acquire the LC certificate which is the qualification needed to apply for a Managers Certificate through the DC based at the local council. WELLINGTON The Trinity Hotel, 166 Willis Street, Wellington Conference Room.
Employers Please Note If you have several staff that require this course we can arrange a half day course at your premises. Wellington Region Half Day Food Safety courses are held every second month in Wellington City. Once a client has been accepted into our assessment process, if they wish to quit they should advise our Office emails This email address is being protected from spam bots. We are a registered company, approved by the NZ Qualification's Authority NZQA and the Hospitality Standards Institute H. I and we specialism in the training and assessment of people in the hospitality industry for NZ unit standards and qualifications.
Unit 168 covers the food contamination, hazards and handle methods used in a food business. Innovative Hospitality Chef Qualifications, Liquor Licensing and Food Safety. 44 KB 476 Food Safety LC Wellington Wairarapa. The LC is the prescribed qualification which the District Licensing Committee requires a person who is applying for or renewing their General Manager's Certificate to grasp to demonstrate that they have received recent and suitable training as set out in the Sale Supply of Alcohol Act 2012.
Many District Councils now require people occupied with food either preparing, serving or working in the production of food items to grasp Unit 167, and supervisors of food workers to hold Unit 168. In the Wellington, Petone Carter ton half days courses are run on a steady basis. Wellington Wairarapa Regions Dave Stewart emails This email address is being protected from spam bots. 2 MB Course Calendar Wellington Petone
Employers Please Note If you have several staff that require this course we can arrange a day course at your premises. Although anyone aged 16 can enroll and be assessed for the 2 units offered on this course a person must be aged 20 or over to apply to the District Licensing Committee for a Manager's Certificate. The course covers NZQA units 4646 and which are the two theory units required to acquire the LC certificate which is the qualification needed to apply for a Managers Certificate through the DC based at the local council. WELLINGTON The Trinity Hotel, 166 Willis Street, Wellington Conference Room.
Employers Please Note If you have several staff that require this course we can arrange a half day course at your premises. Wellington Region Half Day Food Safety courses are held every second month in Wellington City. Once a client has been accepted into our assessment process, if they wish to quit they should advise our Office emails This email address is being protected from spam bots. We are a registered company, approved by the NZ Qualification's Authority NZQA and the Hospitality Standards Institute H. I and we specialism in the training and assessment of people in the hospitality industry for NZ unit standards and qualifications.
Unit 168 covers the food contamination, hazards and handle methods used in a food business. Innovative Hospitality Chef Qualifications, Liquor Licensing and Food Safety. 44 KB 476 Food Safety LC Wellington Wairarapa. The LC is the prescribed qualification which the District Licensing Committee requires a person who is applying for or renewing their General Manager's Certificate to grasp to demonstrate that they have received recent and suitable training as set out in the Sale Supply of Alcohol Act 2012.
Many District Councils now require people occupied with food either preparing, serving or working in the production of food items to grasp Unit 167, and supervisors of food workers to hold Unit 168. In the Wellington, Petone Carter ton half days courses are run on a steady basis. Wellington Wairarapa Regions Dave Stewart emails This email address is being protected from spam bots. 2 MB Course Calendar Wellington Petone
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